Chapter III Art. 94. Right to vacation pay. a. Every worker sh all in all in all be pay his regular chance(a) wage during regular holidays, except in retail and assistance establishments on a regular basis employing less than decade (10) workers;  b. The employer whitethorn require an employee to work on any holiday notwithstanding such employee shall be paid a pay combining weight to twice his regular rate; and  c. As used in this Article, holiday includes: New Years Day, Maundy Thursday, Good Friday, the ninth of April, the first of May, the twelfth of June, the fourth of July, the ordinal of November, the twenty-fifth and thirtieth of December and the day designated by virtue for holding a general election. Art. 95. Right to dish out bonus choke. a. Every employee who has rendered at least one year of service shall be empower to a yearly service incentive leave of v days with pay.  b.
This provision shall not support to those who are already enjoying the advance herein provided, those enjoying vacation leave with pay of at least five days and those sedulous in establishments regularly employing less than ten employees or in establishments exempted from granting this benefit by the Secretary of Labor and Employment later on considering the viability or financial condition of such establishment. Â c. The grant of benefit in free of that provided herein shall not be make a down of arbitration or any move or administrative action. Art. 96. Service mails. All service charges undisturbed by ho tels, restaurants and kindred establishment! s shall be distributed at the rate of eighty-five percent (85%) for all cover employees and fifteen percent (15%) for management. The dish out of the employees shall be equally distributed among them. In case the service charge is abolished, the share of the covered employees shall be considered integrated in their wages.If you pauperization to get a full essay, order it on our website: BestEssayCheap.com
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